Creamed Beef Army. Web the first recipe for the creamed beef on toast comes from the 1910 manual for army cooks and uses beef stock, evaporated milk, parsley, flour, butter, and dried beef. Heat to just below boiling.
army creamed beef
During world war ii, soldiers used chipped beef in place of dried. Web 15 creamed chipped beef army recipe us army hamburger gravy (sos) 30 min ground beef, beef bouillon, worcestershire sauce, flour 5.04 army sos creamed ground beef 30 min ground beef, beef bouillon, worcestershire sauce, all purpose flour, black pepper 4.01k s.o.s chipped beef on toast 25 min Drain or skim off excess fat. Add to milk, stirring constantly. Heat to just below boiling. He then added flour to the meat and stirred it until the flour cooked. Salt and black pepper, to taste. Place beef in 190 f. 1 cook beef in steam jacketed kettle or roasting pan until beef loses its pink color, stirring to break apart. Cook 5 minutes until thickened.
Combine butter or margarine with flour and pepper; Cook 5 minutes until thickened. Place beef in 190 f. Combine butter or margarine with flour and pepper; Heat to just below boiling. 1 cook beef in steam jacketed kettle or roasting pan until beef loses its pink color, stirring to break apart. Salt and black pepper, to taste. Web the first recipe for the creamed beef on toast comes from the 1910 manual for army cooks and uses beef stock, evaporated milk, parsley, flour, butter, and dried beef. Web beef) 1 pound ground beef. Web the key to making good creamed beef, according to ballin, is to use the rendered fat from the ground beef. Web 15 creamed chipped beef army recipe us army hamburger gravy (sos) 30 min ground beef, beef bouillon, worcestershire sauce, flour 5.04 army sos creamed ground beef 30 min ground beef, beef bouillon, worcestershire sauce, all purpose flour, black pepper 4.01k s.o.s chipped beef on toast 25 min
